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Has anyone come across Alfresco Chef?
They do an Ooni style oven called the Ember, and I am really tempted, as it is the only one that I have seen so far (not counting large brick ovens) that can...

I always use plain passata (passata is just seived tomatoes). I Never use one with flavours added, but I do fry a little garlic in oil then add the passata to it, and a little seasoning.
Tastes...