Did a little experiment last weekend making a dough with 2/3 Caputo Red and 1/3 Strong bread flour (because I din't have enough Caputo!) and instead of normal water I used sparkling San Pellegrino -...
Type: Posts; User: Ashtennisguru
Did a little experiment last weekend making a dough with 2/3 Caputo Red and 1/3 Strong bread flour (because I din't have enough Caputo!) and instead of normal water I used sparkling San Pellegrino -...
I am going to class these as the first "proper" attempts - one had a slightly under-done base as I don't think I had gotten the stone hot enough, the second however was pretty spot on. Still using...
Yeah, my first one folded and got stuck at the back near the flame guard. My stone is equally blackened, but I've been using the broken stone whilst I wait for the replacement, so am not that...
Over the weekend I was the very lucky recipient of an Ooni 3! Had an initial play using some Just-Rol sourdough, which through a combination of piss poor technique on my part and it being a bit...