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I must admit to buying a pre made tomato puree, like the one with a little added olive oil...spread it around the fork pricked base, back of a spoon does the job, sprinkle of mixed herbs, crush some...

Went to one of the Chicago Pizza places a few years back, sorry name eludes but I was assured it was one of the originals... the thick crust was just tooo thick and heavy for my liking, like a cannon...

I do like a hens egg in the middle of my pizza or a couple of the smaller quails eggs.

I sometimes like to throw a few anchovies on mine, leave it to the end of the cook so as not to dry them out, 'little fish', love em.

Dude there's folk been talkin' about pineapple on pizza, c'mon let it go.

Happy users of the rolled dough bases here...pricking the dough with a fork before applying toppings I find makes for a more even bake.

I had a lovely cheese, onion, red pepper, black olives and...anchovies pizza last night, the slightly sweetened peppers and onions worked great with the strong salty little fish.
Add the fish in the...