Search:

Thanks very much. It won’t be staying shiny for long. It’s brand new. It will definitely be on smoking duties too. [emoji106]

My first attempt at making and cooking a Pizza from scratch and cooking on the Weber bbq. I was pretty happy with it. One half Bianca, with Mascarpone, Mozzarella, Ham & Capers. The other half...

Seriously it looks fantastic. Any pizza topped with fresh ruccola/rocket is a winner; and pineapple on pizza is a taste sensation.

Okaaay, what ever pal. Chill out, it’s a pizza.

I stretched it, it was good, it puffed up a lot; almost too much. I am not convinced it matters a great deal tbh. I suggested people roll or stretch the dough, not everyone is happy to stretch it;...

Does it really matter; and why?

Incidentally my dough was stretched, it’s hardly uniform but the rustic look is more appealing to my eye.

I saw a recipe for a frying pan Pizza. I thought why not try it. I am pleased I did it worked a treat and the base was lovely and crispy. Pre-heat a large non stick pan. Roll/stretch doug and dust...