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I’ve been faffing about with different doughs this year and I’ve decided to stick to the one below. It’s reliable,tastes good and I’ve found it the easiest to work.

1 ltr tap water - dissolve 10g...

I had a bit of a session with my Ooni yesterday as we had family visiting. Churned out 14 pizzas but it meant I had enough dough to experiment with dessert pizzas.

Both turned out pretty nice and...

@kingstepper...I know you’ve read the manual but it’s amazing what you can possibly miss.

Just to confirm...you are using the correct gas (propane)?,you have adjusted the temperature knob at the...

I keep meaning to recreate a calzone I had in a pub earlier this year...(you remember pubs?!).
I hadn't intended eating here but situation changed so went to find a menu and much to my surprise...

Ok...ta

Out of interest what recipe/method do you use for your dough? Do you just make a bog standard pizza dough or do you deviate from the norm?

And how long does the dough last in the fridge?