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Thanks!

Last one I did was 2hr RT followed by 24hr CT. Working with a Ooni Koda, generally speaking it would be shoot, 60-90 seconds before rotating and cooking for another 60-90 seconds.

Hi all, I have been using the PizzApp to make a decent 70% Neapolitan pizza. These have gone down well with the family, but a few have requested a more crispy/crunchy pizza. Any idea how to achieve...

I took the plunge and ordered yesterday. If you sign up to their newsletter you get a 5% discount code off your first order.

I’m in the same boat! Also trying to justify the purchase with the OH!

Anyone cooked anything else apart from pizza in these?