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For that summer getaway?

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Thanks, the rise on this one was particularly impressive.

It went in just before the oven has reached max temperature with the grill elements still running at full power so was possibly close to...

Weather isn't great out there so back to the pan & oven grill method at home, wood fire is going to have to wait for now...

Results are better than...

Thanks, I was suspecting that this will most probably be the case, will give this a watch as I didn't realize that you can do translated captions.

Out of interest, if not a well kept family...

Anyone here who has tried the Roberto Susta biga dough?

Really interested in trying this but can't seem to find a recipe that adds up from Vito's videos.

Their products do look impressive, and when coupled with the fact that they make commercial ovens that I've seen installed in restaurants, they surely should know what they're doing.

My only...

There is Gozney also, but I haven't tried either to comment or recommend...

https://www.gozney.com/pages/home-pizza-ovens

I was contemplating on the gi-metal for quite some time, but have gone for this igneus lookalike instead.

So far so good...
...

The moment when you think you're taking a photo, but it's a video... [emoji16]

A tre formaggi today as we didn't have the fourth - Parmesan, Mozzarella & Gorgonzola on 48h dough from...

How thin do you go on the dough approximately? I found it to go soggy quickly an either tear or stick on the bottom.

Ah that's amazing! Is it still in use or pretty much an admiration piece?

Back on the pizza topic, I found Nouvola to give much softer and airy dough, but also more delicate when stretching.

Did he ride from Naples? [emoji3]

I like that, I also like their new metal faced one.

That’s the method I’ve been using, Pizza Pilgrims have been great with all of the tutorials through the lockdown period.

Structure is approximately a year old, no apparent issues, but guess any outdoor open structure can be prone to this.

Same would apply as anywhere else, brush it down or vacuum it up as general...

Raffe, how do you find the pizza party oven?

They seem to offer great value for the cooking space. I've had pizza from one before, but have not had any first hand experience.

Poor efforts on my part, thought I had some but can't find anything shows the building. Yes, it's in the back end of the garden, maybe this shot will give a better idea.

I'll take & share some...

Thanks chaps, the build was really worth it. It is really impressive in heat retention, was still over 100 degrees inside at lunchtime the day after cooking, perfect to create sun-dried tomatoes.
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Thanks, it's my father's oven that we've just finished building, unfortunately I don't have a pic of it finished, but here is one in the progress.

It's a refractory build kit, which comes with...

As we're posting pictures, I'll post one too, this time practicing with a proper oven [emoji2]

Don't know how you guys manage to be cooking and snapping all those shots, it's over in a flash....

Wowzers, looks really similar to the Alfa pizza oven at almost £2k

Thanks, ordered the Draper Tools one from Toolstation that goes up to 550 as per the one on Amazon, will keep you posted on how it performs.
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I'm not sure how much the oven can get to.

Borrowing a friend's very high tech one temp reader that works as a thermal imaging camera, it's not giving me any readings when temp goes above its...

Thank you both, looks to be in poor availability at the moment with delivery qouted for August.

What's the realistic max temp you ever measured? The listing says it measures up to 550 degree c.

Any knowledge on Infrared Thermometers for the wood fired ovens?

Particularly trying to find out the temp measuring range, recommendations more than welcome.