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I will upset the purists again. Great Friday night pizza though

https://uploads.tapatalk-cdn.com/20240412/acd319ea914f5f4638c7c0ba3350efe7.jpg...

Good point. It has some leaven, but not much.

Couple of finished pizzas and the piece de resistance, a piece of Warburtons Toastie covered in butter and garlic (my kids love it).

Sorry for upsetting the thread.
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My cheat sheet for good pizza, for those who don’t have the time or energy to complete from scratch.

I buy large naan breads from my local Middle Eastern store. They are the real deal and baked in...

If I was Chas I would have negotiated at least 50%.

Or asked for a free one, especially if he granted Ooni a By Appointment Of.

Slice it and then pat/wrap with some absorbent kitchen paper towel, and that will make it much drier.