Thanks for that. My fear exactly :-) good point on the burners as well.
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Type: Posts; User: Glen Goyne
Thanks for that. My fear exactly :-) good point on the burners as well.
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That looks tasty!
Still looking at a gas powered koda. I don’t make huge pizzas so currently preferring the normal one over 16 inch.
With a gas powered koda, how long would a small gas tank...
Interesting views all, thanks. Guess a wood fueled oven is still my dream (not based on any rational thoughts though, same reaseon I use coals on my barbecue). Practically the ooni gas sounds great,...
Thanks guys, will expand a bit. Have been trying pizza for just over a year now, perhaps 10-12 tries so far. Also I am Dutch so I may be following other guidnance compared to some of you here. I...
My latest attempt, two weeks back using a stone in a regular oven.
https://uploads.tapatalk-cdn.com/20200410/50452b1f45d1f394b3e57a0fc4d6661c.jpg
Tuna salami red onion capers ...