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OK, I'm on the hunt. None in Tesco or waitrose today. Might have to order online.

Nope, though I did put a little in the proving box after I'd balled up the dough.

I can't help but think it's a flour / semolina problem too. I'll search out some rice flour and try that for stretching next time.
Thanks for the feedback guys 👍

The good weather combined with my parents coming over for the first time in months saw me get my new ooni koda 16 unboxed and fired up. I got one in the Black Friday sales as an upgrade to the koda...

I fired up the Ooni Koda again tonight. Tried a slightly different dough recipe using pizzApp+ 62% hydration. I've now made a total of 15 pizzas!

Every pizza launched fine tonight, but every one...

Thanks Raffe, I did wonder whether the burn marks were flour. I haven't been able to find any semolina so used cornflour, but I actually didn't have any probs with the pizza sticking to the peel so...

I went for the Ooni recipe out of ease really, though I did notice it was pretty similar to the PizzaApp one. I've never baked anything before let alone made dough. I have electronic scales, but not...

Thanks Raffe, I'll try get some pics up later

Well mu Ooni got delivered so I'm going to have my first go today. I'm going to use the Ooni dough recipe. I want to make it this morning but cook later about 5ish.
Can I just leave the big ball...

I've been enjoying reading through this thread and now thinking of getting an Ooni Koda to have a go myself. Is there anything else worth ordering from Ooni at the same time? Maybe the cover? I'm...