Search:

Looks lovely; do you recommend that honey? I see hot honey being used all the time but have never tried it.

I saw a recipe for hot honey cured egg yolks which looked amazing.


Sent from my...

Great results. I think the first one going wrong is a default rites of passage things [emoji3]

As long as it gets eaten, then your going well [emoji106]


Sent from my iPhone using Tapatalk

Made my first Detroit style pizza tonight.

Half and half meat so the kids can enjoy too (although they rejected it as it doesn’t look like normal pizza [emoji23])

Before:
...

Ah, that easy! Good!

At what stage? After mixing; first rise or second rise?

Edit - after typing this I looked at the Ooni site and it recommends freezing after the first rise.

If anyone is planning an Ooni purchase, I have a 10% off referral link from a purchase I just made. Not sure how long it lasts for but let me know and I'll send it to you. If you spend over £200 I...

Too late for me I’m afraid; Ooni stuff is already on its way! I’m a sucker for labels though so I don’t mind [emoji23]


Sent from my iPhone using Tapatalk

I’m pretty sure I’ll be getting one of those pans. They sell a spatula type thing to lever the pizza out of the tin too.


Sent from my iPhone using Tapatalk

Does anyone have any advice / recipes for deep pan pizza on a pizza oven?

My wife and 1 son prefer deep pan; me and my other son like the thinner Neapolitan type. I’d like to try a deep pan one in...

I can definitely recommend; well worth it. Pretty straightforward too. One thing I didn't mention is that I didn't add any extra flour as Pitch needed too.



I cooked the chicken, kept warm in...

They turned out pretty awesome!

https://uploads.tapatalk-cdn.com/20230804/60cf7450c11efc01908f0c623297f33f.jpg

They were hard to get spot on; easy to over or under cook but tasted great either...

Awesome, thank you [emoji106]


Sent from my iPhone using Tapatalk

Has anybody used their pizza oven to make naan breads? I’m thinking of doing a curry fake-away this weekend and one thing i can’t do is naan bread.

There’s an ooni recipe but it’s sourdough;...

That looks lovely; does it all go on before it goes in the oven (assuming the honey doesn’t)?


Sent from my iPhone using Tapatalk

I used this in the pizzas above; I don’t have the experience to know if it was good or not, but it didn’t hold me back either
...

Smart thinking, I’ll try that thanks


Sent from my iPhone using Tapatalk

Ha not sure on smug this time; but at least I didn’t get too close to the oven when lighting it like last time when I burnt off a load of hair!

But yeah, pretty happy with how they came out. I...

Thanks both. They tasted great and the process was easier than I expected, so I’m looking forward to doing more for sure. There’s a lot to learn on this thread but I’m going to keep it simple for...

Eventually got round to my first attempt at pizza on the Ooni; also my first attempt at home made dough. Think it turned out ok …
...

Ok, looks like I’ll just have to do it properly then [emoji3] thanks.


Sent from my iPhone using Tapatalk

Evening all. I’m doing pizza for the first time tomorrow, can I stretch all the pizza bases out beforehand? I’m thinking just in time to start cooking the first one; not like they’ll be hanging...

Great thanks; I’ll get some of the boxes then and check out the GI Metal stuff too


Sent from my iPhone using Tapatalk

I’ve had the Ooni for a couple of weeks now, but so far haven’t done dough made from scratch.

Any suggestions? What equipment do you use for storing during the rise? Can it just stay in the mixer...

OK cool, I'll take a look at that too.



Top tip noted! Thanks.

It seems like a wooden peel for launch and metal for turning / retrieving from the oven is a standard approach so I'll look at...

Yes, the gas only is also on the list and being a few hundred pound cheaper is a plus. But my concern is that I’ll miss the option for wood burning.


Sent from my iPhone using Tapatalk

I’m looking to get a pizza oven for my outdoor kitchen. I’ve used my gas bbq with a couple of pizza stones a few times; a few years ago I cooked 30 pizzas at my sons school summer fair!

So I was...