Home made pizza tonight in usual oven with pizza steel. I didn’t have any of the usual pizza sauce but used passata instead but which did the trick but was somewhat watery.
I use the recipe from...
Type: Posts; User: prexelor
Home made pizza tonight in usual oven with pizza steel. I didn’t have any of the usual pizza sauce but used passata instead but which did the trick but was somewhat watery.
I use the recipe from...
On BBC Food website there is a recipe for pizza using raising flour and yoghurt with preparation time being 30 minutes. The recipe is by Lisa Faulkner.
I am using the recipe by Patrick Ryan which...
I had dough left over which I then stored wrapped in the freezer. Is it best left in the fridge for 24 hours for defrosting and then remove an hour before using?