Yes, sorry, get the blue!
I generally freeze the sauce afterwards but divide what is left into two as it goes a long way!
Can anyone recommend a good pizza wheel?
Type: Posts; User: j0hnbarker
Yes, sorry, get the blue!
I generally freeze the sauce afterwards but divide what is left into two as it goes a long way!
Can anyone recommend a good pizza wheel?
I used strong white flour for years, then upped my game after reading this thread.
Now I use 00 grade Caputo flour and Caputo semolina flour for dusting (also sometimes include a small amount in...
Thanks for the recommendation, I’ll take a look.
The oven is a Morso Forno. It is very stylish which is one of the reasons I bought it.
Comes as a complete package. The build quality is...
Long time pizza maker but using an electric oven.
Now have this:
https://uploads.tapatalk-cdn.com/20200802/01ae15aca07c5e7dbc1ee42e4749b400.jpg
Wondering where I can get 00 flour etc online...