This I invented during my student days in Exeter...
Tuna Spagetti with Cherry tomatoes in White wine
Salt
Pepper
Olive oil
Butter
Flat leaf parsley chopped
1/2 can of tuna in brine
Type: Posts; User: calvinktlim
This I invented during my student days in Exeter...
Tuna Spagetti with Cherry tomatoes in White wine
Salt
Pepper
Olive oil
Butter
Flat leaf parsley chopped
1/2 can of tuna in brine
sounds good...
I guess I will need to find a spare weekend to try it out and do a report with photos :)
Yes. :)[/quote]
Praytell good sir...
Anyone know how to do a nice german pork knuckle?