^^ good work! I've always fancied making my own pasta.
What did you fill them with?
Type: Posts; User: alexaff
^^ good work! I've always fancied making my own pasta.
What did you fill them with?
Pics Eddie please :)
I fancy one of those Eddie. What method of cooking do you use? (Steak for example).
Long and slow in the sous vide then fried off for colour?
This peppercorn sauce is mighty fine and simple to make. Good with steak or chicken.
http://i321.photobucket.com/albums/nn397/alexaff/tzuk/D467CF2F-AA0E-46E6-9261-A4F201579763_zps5q3nzz2t.png...
Ffs!!
I'm starving again!!
The peanut (satay) sauce would be too much in the quantity in the recipe imo so my advice would be to use it as a dipping sauce.
Reminds me of the sort of thing you would get in a Thai restaurant...
^^^^That looks immense lucky!!
I made this tonight. The sauce was more of a dip in my opinion and so I batched up the leftovers for next time ;)
Very tasty and an easy tea to make ;)
I also...
Made this tonight- http://www.jamieoliver.com/recipes/pasta-recipes/chicken-and-mushroom-pasta-bake-spaghetti-tetrazzini/
Very tasty and easy recipe to follow with minimal ingredients.
Try it!!...
Good shout ;)
http://i321.photobucket.com/albums/nn397/alexaff/Mobile%20Uploads/5E30087D-4195-4340-B9D0-FFB0FE765DEE_zps7dufizv3.jpg
Indeed. For your info- my mum used lamb neck and said it worked very well!
Have you made the lamb jalfrezi from the takeaway cook book?
My mum made it today and said its amazing!
I'm going to knock it up this weekend ;)
I made kedgeree last night from this recipe- http://m.tesco.com/mt/legacy.realfood.tesco.com/recipes/quick-kedgeree-with-poached-eggs.html?un_jtt_redirect=un_jtt_iosV
Very tasty and easy peasy!
...
This soup is very good :)
http://i321.photobucket.com/albums/nn397/alexaff/Mobile%20Uploads/98AB8A9D-F178-4CF9-9B61-D96BC88C9EA5_zpstaxf82dn.png...
^^^ mate your an animal!! I love you!!
Red Leicester mate. My good lady prefers it to Parmesan :)
This is the ultimate spag Bol!!
Follow the recipe exactly, I hate celery but put it in and it's the best spag Bol ever!
Make sure you use tagliatelle pasta too! Makes all the difference!
...
http://i321.photobucket.com/albums/nn397/alexaff/5a8d5049.jpg
If you do, I have mastered the perfect strogg!
Please make it and tell me what you think. I've got a load on the hob now and will be served with rice and garlic and rosemary roasties.
Easy and...