I've been cooking ghetto sous vide for years, using a cheap vacuum sealer, electronic thermometer and a variety of pans. Should like to go upmarket, so interested in your thoughts on your new one.
Type: Posts; User: Broussard
I've been cooking ghetto sous vide for years, using a cheap vacuum sealer, electronic thermometer and a variety of pans. Should like to go upmarket, so interested in your thoughts on your new one.
Which one did you get? Sous Vide Supreme?