Don't bother...
The beef was lovely but it's not worth the time and effort. I'm sure you could get a steak that was nice, if not better (cos it was a bit chewy) from any good butcher/meat counter....
Type: Posts; User: oddgitt
Don't bother...
The beef was lovely but it's not worth the time and effort. I'm sure you could get a steak that was nice, if not better (cos it was a bit chewy) from any good butcher/meat counter....
I thought I'd try the recipe for 'the best steak in the world' that I saw Heston Blumenthal make on Saturday Kitchen this morning.
It involves blowtorching the rib-steak (on the bone) til crispy...