This isn't a recipe but a comment about food fads. The recent one I've notice at restaurants is the increased use of Pancetta and figs, and the abundance of smoked duck. Quack, quack.
Best...
Type: Posts; User: rfrazier
This isn't a recipe but a comment about food fads. The recent one I've notice at restaurants is the increased use of Pancetta and figs, and the abundance of smoked duck. Quack, quack.
Best...
I notice a mention of this thread in another one. Here's what I made yesterday for dinner.
2-3 lbs venison.
1/2-3/4 lbs fresh mushrooms.
3 onions (or shallots, or whatever).
3 cloves garlic....