I just whack mine in a pouch of foil having sliced and stuffed the fillet with boursin cheese first. Unbeatable!
Type: Posts; User: Grimbo
I just whack mine in a pouch of foil having sliced and stuffed the fillet with boursin cheese first. Unbeatable!
love the idea of the T Bone cooked in the red wine Adrian, I'm no cook, maybe that's where I'm going wrong...... the wine's not getting a chance to get to the pan with my mouth so close by!!!!