Yep - rump cap is the English term for it.
There's no such thing as a sirloin cap.[/QUOTE]
I saw Picanha in Sainsbury's a couple of days ago.....
First time I've noticed it at a supermaket....
Type: Posts; User: ChronoPantera
Yep - rump cap is the English term for it.
There's no such thing as a sirloin cap.[/QUOTE]
I saw Picanha in Sainsbury's a couple of days ago.....
First time I've noticed it at a supermaket....
Your bread rose beautifully with good looking texture
I tried this with the following changes
1) used GF bread flour - (brand FREEE) instead of Chickpea flour
2) added Chia seeds and pumkin...
Looks like a picanha.[/QUOTE]
Thanks, i had asked the butcher. It's rump cap, or Sirloin cap and he wanted £40/kg !!
Delicious. [emoji39]
https://uploads.tapatalk-cdn.com/20210814/f7a8ed13cf17d8b89cd2dc78f6e06d79.jpg[/QUOTE]
God that does look tender
what cut is it ?