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Now that's sensible

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Personal preference but I think a sandwich dial is what makes these

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I feel a strange sense of achievement that I've learnt something about the confusing world of Panerai.

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Thank you. So am I right in that the main difference between this and the 112 is the 560 uses an in house movement and the 112 is an ETA? Both have sandwich dials I believe.

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I'm a complete duffer when it comes to the (hundreds) of model numbers for these. Which is this as it ticks all the right boxes for me

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