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Thread: The Ultimate Curry Resource

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  1. #1
    Master
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    Quote Originally Posted by Carlton-Browne View Post
    As a matter of interest, does anybody have a proven and cast-iron recipe for chicken/lamb Do Piaza. I can't seem to find one above and the googling I've done so far produces results that are all over the place.

    Tried by yours truly, substitute mutton for lamb + deseed red & green chillies (can reduce the number of green chillies as well), half garam masala
    Enjoy with buttered nan!
    http://www.sanjeevkapoor.com/recipe/...-Do-Pyaza.html

  2. #2
    Grand Master Carlton-Browne's Avatar
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    Thanks awfully...

  3. #3
    Master luckywatch's Avatar
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    You were right Alex, made the Pilau rice this evening and it was lovely......................


  4. #4
    Quote Originally Posted by luckywatch View Post
    You were right Alex, made the Pilau rice this evening and it was lovely......................

    Authentic isn't it!

    I put some tumeric in too, just to give it that yellow colour :)

  5. #5
    Master luckywatch's Avatar
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    Bloody bargain.....................

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