I may just have a small glass of this on the go right now; it's very good.
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I may just have a small glass of this on the go right now; it's very good.
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Had a couple of measures of this last night, thought it to be quite light in initial flavour though it made up with a stronger finish.
Not had a lot of Tequila but went to a bar in Bournemouth (Ojo Rojo) that serves lots of Mezcal.
Tasted lovely and we had a couple of shots after some beers. Didn’t think much of it but an hour later my face was on the table. The stuff absolutely killed me.
HERE'S an explanation of the differences/similarities between Tequila and Mezcal. It's not as stated above.
I watched the process of making both in a documentary last week. Yes, Mescal is made from multiple (cheaper) agave plants, and Tequila from a single variety. No mention of fire pits.
The Mezcal worm is an advertising gimmick because it's a plant pest.
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I watched the process of making both in a documentary last week. Yes, Mescal is made from multiple (cheaper) agave plants, and Tequila from a single variety. No mention of fire pits.
The Mezcal worm is an advertising gimmick because it's a plant pest.
I used to work in a bar and we had a rep come round to do a tequila tasting with the bar staff. Even with the headache that followed it was still clear in my mind that I prefer good tequila to any other good spirits I've had.
I'm a fan of the Patron Anejo personally.