Tequila

[Broussard]

The Salty Chihuahua is my favourite tequila cocktail; 2 measures of Tequila, 1 of Triple Sec (or Cointreau), 4 measures of Pink Grapefruit juice, shake with ice in a cocktail mixer, drain and serve in a salt-rimmed glass.

The Paloma is a great drink:

2 measures tequila
(2 measures pink grapefruit)
1/2 measure lime
(1/4 agave)
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I've seen recipes that leave out the juice and agave.

[misterzero]

Iam a malt whiskey drinker and always associated tequila with a rough harsh taste washed down with salt and lemon. A friend bought me a glass of patron tequila platinum and it was fantastic to drink, smooth and pleasant to drink and filled with flavour, the equal of a good single malt. I decided to buy a bottle only to find out it was £185 a bottle. I bought a cheaper bottle I think it was silver and it was still a descent drink.