Sausage sandwich for lunch, Red sauce, brown sauce or no sauce at all?
Sausage sandwich for lunch, Red sauce, brown sauce or no sauce at all?
I had lunch upstairs today but it didn't taste any different.
Last week, I can't remember which day exactly but can check the diary if anyone needs to know, I had an exceptional chicken, mayonnaise and tarragon baguette.
I have long been aware of the transformational effects of sprinkling some dried tarragon into such a baguette, since a friend who is a chef showed me many years ago.
Has anyone else tried this? I can't overstate how nice it is.
Yes but what about my broken washing line?
Originally Posted by number2
That was the name I was looking for. I wouldn't be without one.
Well I won't be. When I've got one, that is.
You can buy them. When I found out where, now that I know what they are called, I'l let you know.
What's your name?
Who said that?
A few year back I used to work close to one man show cockey sandwich shop nr Farringdon which used to do fresh chicken (bacon?) tarragon while-u-wait hand made ones with generous spoonfuls from the tray full of the Goodness, OMG! He used fresh tarragon though.
Can somebody please explain why the line needs to be washed? And what line, anyway?
Exactly. Who's line is it, anyway?
Well, woke up this morning, with a line in my hand
Whose line? What line? Where the hell did I dine?
Must've been a dream, I don't believe where I've been
Come on... let's do it again
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