Bacon and mushroom with brown sauce
Fish Fingers with ketchup
Strong cheddar cheese and branston
Sausage and egg
Minute steak, onion and english mustard
discuss
Bacon and mushroom with brown sauce
Fish Fingers with ketchup
Strong cheddar cheese and branston
Sausage and egg
Minute steak, onion and english mustard
discuss
ktmog6uk
marchingontogether!
Bacon & Banana
RIAC
Fish fingers, white bread with any ketchup but Heinz.
Or, sausage, bacon, potato bread, friend onion in a soda farl with ketchup (see above)
whaaaaaat?Originally Posted by 100thmonkey
ktmog6uk
marchingontogether!
Bacon, Lettuce & Mayo
or
Salt & Vinegar Crisps.
No tomato? Claasic BLT
I can't go beyond this list other than hot salt beef instead of steak!
- - - Updated - - -
Yea the Kiwi's like that :)
Just had a Bánh mě for lunch, they take some beating.
https://en.m.wikipedia.org/wiki/Bánh_mě
Cheese and roast chicken crisps is another good one.
But the king of sarnies has to be bacon.
Freshly-cooked crab, brown meat and claw meat mixed, with sliced cucumber and tomato, on crusty sourdough. Sex on a plate.
Thomasina Miers' Mexican Torta recipe is my favourite - sliced & fried chorizo, refried beans, mashed avocado with lime juice, lettuce & chipotle lime mayonnaise in a toasted ciabatta bun (the bun should be brushed with the oil from the chorizo frying and then grilled.
I'll definitely try this.
Not sure about the sex on a plate though - my balance isn't so good.
Cheese and Pickle; King of Sandwiches
It's what Bread is made for.
End Thread ;)
Sliced tomato with so much ground pepper on top you can no longer see the tomato, in between a nice farmhouse white sliced loaf. Simplicity and utterly delicious.
City Caphe on ironmonger lane do some great bahn mi. They also do my Friday treat of betal leaf beef!
Yep I know the place. I will give them a try. Always looking for some lunchtime inspiration.
Cheers
Too many to choose from but in the premier league has to be a BLT.
Cold crisp lettuce, hot thick fried bacon, tomato and a dollop of mayo in a soft, buttered bun.
For a sammich - the BLT is hard to beat.........
But for a hot-filled roll, it has to be: BLACK PUDDING WITH FRIED EGG.
Oh! And chips in a roll is so-so-o wrong!
fish fingers, grated cheese and tommy sauce
Chip butty. Doorstep bread, thick butter and hot chips. Washed down with Dandelion and Burdock.
Otherwise freshly made classics:
Fried egg
Egg and cress
Ham and mustard
Beef and horse radish
Potted beef
Cheese and onion
Cheese and piccalilli
Salmon and cucumber
In fact most things other than pre-packed sludge sandwiches.
Sent from my iPhone using Tapatalk
Last edited by BillyCasper; 16th May 2017 at 13:31.
Does a salt beef bagel qualify?
- Bread of your choice
- Cranberry jelly spread on bottom slice, then
- Crispy smoked bacon rashers, then
- Three large slices of fresh, moist turkey, then
- Pork, sage an onion stuffing, and finally
- The top slice
I make these for us every Christmas and they're the best sarnie ever!
For Geordies of a certain vintage many a Proustian moment can be prompted by 2 sarnie combinations:
- Grated cheddar and chopped scallions on white bread with loads of butter
- Proper ham cut from the bone from a proper butcher and pease pudding stottie; bit of mustard on the ham, bit of vinegar on the pease pudding
Both washed down with Ringtons tea, milk and 2.
Oh God I'm hungry now.
Cheers
Ian
Smoked salmon and egg sarnie
Roast beef and english mustard with gherkins and fried onions , its quite good if you dip it in a cup of bovril too.
You will emanate fumes especially if you whack a wee bit of tabasco in there as well.
I would struggle to put my favourites in any particular order, however, here are a few:
* Granary - nice ham, mature cheddar, English mustard spread on one slice and a dollop of mayo spread on the other;
* Brown - BLT;
* White crusty roll - cheese (cheddar) and pickle (Branston) with prawn cocktail crisps;
* White (preferably toasted) - peanut butter and apricot jam...
I'm off to make a ham and cheese :)
Bacon, brie and cranberry sauce
Eggy dip. Make a normal jam butty with white bread, beat a few eggs and brush the butty with the raw egg mix until coated, put in a hot frying pan until lightly toasted and hot - superb.
Best sandwich is the one I have for Sunday lunch whilst out walking. Provided the weather's fair there's nothing better than a sandwich eaten outdoors after a couple of hours hard walking. Chicken, ham, corned beef, cold bacon, I don't care provided it's with decent brown bread and brown HP sauce.
Lunchtime at home usually features two of my all-time favourites, grilled spam with brown sauce, or bacon with tinned tomatoes boiled down to a thick paste. Add a touch of black pepper to either and ensure the breads good quality.
Paul
- Granary
- Pesto
- Mozzarella
- Salami
- Sun Dried Tomato
Done.
Hot salt beef for me!
Cheers,
Neil.
Thin baguette
Very small quantity of Nduja
Crushed tomatoes
Lambs lettuce
Serrano ham
Extra virgin olive oil
Small clove of garlic grated on the bread.
If can't be bothered bacon on a crusty roll with brown sauce
Too many to choose from but one I have just ate is bacon & sausage on wholemeal bread with cheese & tomato ketchup on top.
Bacon
Sausages sliced (down the middle sausages) and fried
Scotch pancake
Black pudding
Topped with a soft centre poached egg
Usually with a bit of tomato sauce, but I can use others, or sometimes hot chopped tomatoes over the pancake.
It works in a bap, or slices of whatever bread is in.
It's just a matter of time...
The Club Sandwich is the king of sandwiches - ideally when it contains egg and/or avocado along with the regular bits.
If anyone fancies one and is feeling flush, The Dorchester does the best club sandwich going!
It's got to be the famous egg banjo.
Crusty bread, good quality ham and enough English mustard to get that burning sensation at the back of your nose.
Would agree with that, close win from fish finger sarnie. Definitely takes it for effort!
A friend used to eat corned beef, lettuce and salad cream sandwiches every day, not sure I'd say they're the best but they're pretty tasty.
This is the best isn't it?
Simple, tasty, special powers of revival, unbeatable.
Sent from my iPhone using Tapatalk
My favourite would be Professor Alice Roberts and BBc's Wendy Hurrell. Yummy.
muffuletta or Philly cheesesteak sandwich 😎
Wow...theres some really exotic stuff here!
My favourite (especially in summer) is so simple...fresh cold iceberg lettuce with salt on really fresh Warburtons medium sliced bread with real butter.
Crunchy and in my opinion very tasty/healthy (great for veggie mates too).
I think i had a bit of a poor upbringing...my mum used to make me salt butties...which sound rubbish, but i still like them!
I think I'm just a cheap Northern Monkee! Ha ha ha
Nice
Michael
Sent from my iPhone using TZ-UK mobile app
Tuna & cheese melt on a Ciabatta bun, plenty of Lurpak and a bit of salad on top to keep things healthy ;)
Or a Maltese ftira with tuna, onions, tomatoes and capers. Sandwich of the gods...
Most of you are way wrong.
Smoked salmon and cream cheese, lovely
Yesterday's chicken jalfrezi, with loads of chicken and sauce
and if you are feeling a bit basic, a nice egg and tomato sandwich is marvellous.
Geordies and Proust in the same sentence - only on TZ-UK.
I'd agree with this, although I am a fan of the three-nations > English Cheddar and Spanish Tomatoes on a fresh, bought-on-the-way-home, French baguette.
Has to be this one:
While sounding extremely tasty, some of the above seem to involve a lot of hard work and exotic ingredients.
To me a sandwich needs to be simple and easy to compile otherwise it is a meal rather than a quick snack.
I fancied one when I got home today: Multi-seedy bread spread with mayo, slice of thick ham, a huge handful of iceberg and some vittorio tomatoes, a shake of seasalt and all crushed down to fit in the mouth. Nice, and quick.
[QUOTE=SimonK;4352369]Geordies and Proust in the same sentence - only on TZ-UK.
Yes well it's a little known fact that Marcel's asthma which led him to a life of cosseted introspection and aestheticism in various French salons while producing enormous literary works was in fact contracted during a brief teenage sojourn to the pigeon lofts of North Shields.
Cheers
Ian
Well, best sandwich for me is the one that I get every time I go back to Florence (about four times a year): "Schiacciata con la sbriciolona". "Schiacciata" is a crispy focaccia with rock salt and oil. "Sbriciolona" is a cured pork, fennel and garlic salame. The schiacciata is sliced open, filled with sbriciolona, artichoke pate, dried tomatoes and sheep cheese cream.
Best place to go is called "L'antico Vinaio" which is rightfully very famous. A couple of good friends, some red wine, this sandwich/panino and is heaven.
In UK I quite like toasted cheese sandwich, croque monsieur and BLT.
Posting Permissions
Reply With Quote
