Quote Originally Posted by Mj2k View Post
Cheers Ralf, has seen those.

My challenge is the 500C heat coming out the top of any chimney so close to the woven nylon awning.

There's the patch from low & slow / the odd pizza that's already ruined the waterproofing, so assuming a chimney being closer would make it far worse.

Always a fear on the BGE is not burping it when running hot, creating a flashback that sears me on the way up, then melts the awning & sears me on the way back down!
Just use gas, chimney is closed (or Koda, which doesn't even have one). No difference in taste anyway.