All roads seem to point to Koda.Originally Posted by Raffe
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All roads seem to point to Koda.
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Ooni 3 with a gas attachment- you can blank off the chimney
May be a bit of a cop out, but since getting the gas extension for our uuni 3 its made making pizzas so much easier and fun. Okay there's a slight difference in taste but not that much.
My main criteria is always trying to perfect the sauce - easier said than done. Last weekend I tried a new one I kind of made up on the spot. I took a couple of sweet peppers, loads of vine ripened tomatoes, a red onion and a garlic bulb, covered in salt and pepper and some olive oil and roasted them all in the oven until they started to blacken a bit. Then deseeded the peppers and really blitzed them and the onion, then put the tomatoes and garlic in a just blitzed them a few short times to leave a little bit of texture to the sauce. Put in in the fridge for 24 hours. My wife said it was by far the tastiest sauce and pizza we've ever had and for the first time I only put cheese on as a topping. Didn't need anything else.
This thread is very light on pictures of the finished product.
Eddie
Whole chunks of my life come under the heading "it seemed like a good idea at the time".
Too busy scoffing skipper......
Cheers and GWS
Pitch
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