Thanks - spent the weekend researching but keep forgetting many forums have moved to a FB only presence which I don't frequent.
Given the 60-90s in the oven, I can't believe there is much smoke & far easier than topping up pellets as frequently as required.
Will check it out though.
Iirc it’s qc issues, temp issues leading to poor pizzas.
Not having used one I can’t confirm but the numbers seem enough to make me think.
That said if I replaced my 2s it would be a pro or something larger.
Ooni community is the fb group I’m mainly on.
As ever loads of millennials who forget fb groups have a search function ;-)
Some wonderful grub there and well done chaps, proud of ya.
Pitch
Awaiting my joining request being approved.
Not sure at 43 I class as millennial, but a lot of forums are less searchable post the move IMHO, it’s a step backwards.
I’ve already got a BGE XL, just upgraded the gas one to a Genesis, wondering if I really need the Pro given my other cooking options. Intrigued as to the FB reviews though as struggling to see how you can screw gas up if the temp is good
Sent from my iPhone using Tapatalk
Sorry not a poke, was a random aside regarding the repetitive questions (insert what: pellets, dough recipe, sauce recipe, why doesn’t my pizza rise, pellets, flour, peel, dough, pellets, stone...)
It’s fairly easy to search the group to get the info. Ooni qc, burner issues, gas taps failing, temp issues etc are the main things that stuck in my mind.
Anyhoo I might have been unfair on the koda, as a adult and bge / SV user I’m sure you’ll be rite whatever route you take ;-)
For those who have out grown there oonis and rocboxs could this be the next step?
https://www.costco.co.uk/Barbecues-S...over/p/181430#