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  1. #1
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    Quote Originally Posted by Mj2k View Post
    Was looking at the app thinking the same, thank you.

    Think I'm decided on the Koda, as have no Homebase near me selling the Pro for the bargain price which is a shame.

    If I cant get the huge flexibility of the Pro, decided to just shoot for convenience with the gas.

    Always have the XL BGE if I want smoke, but much more hassle.

    Just need a job now after the summer off, to justify buying it!
    Personally I’m a bit suspect of the koda.

    I’m on a Ooni Facebook group and some folks are disappointed with the koda results, not sure if it’s user error or the oven.

    You might want to investigate a bit first.

  2. #2
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    Quote Originally Posted by Captain Morgan View Post
    Personally I’m a bit suspect of the koda.

    I’m on a Ooni Facebook group and some folks are disappointed with the koda results, not sure if it’s user error or the oven.

    You might want to investigate a bit first.
    Thanks - spent the weekend researching but keep forgetting many forums have moved to a FB only presence which I don't frequent.

    Given the 60-90s in the oven, I can't believe there is much smoke & far easier than topping up pellets as frequently as required.

    Will check it out though.

  3. #3
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    Quote Originally Posted by Mj2k View Post
    Thanks - spent the weekend researching but keep forgetting many forums have moved to a FB only presence which I don't frequent.

    Given the 60-90s in the oven, I can't believe there is much smoke & far easier than topping up pellets as frequently as required.

    Will check it out though.
    Iirc it’s qc issues, temp issues leading to poor pizzas.

    Not having used one I can’t confirm but the numbers seem enough to make me think.

    That said if I replaced my 2s it would be a pro or something larger.

    Ooni community is the fb group I’m mainly on.
    As ever loads of millennials who forget fb groups have a search function ;-)

  4. #4
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    Some wonderful grub there and well done chaps, proud of ya.

    Pitch

  5. #5
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    Quote Originally Posted by Captain Morgan View Post
    Iirc it’s qc issues, temp issues leading to poor pizzas.

    Not having used one I can’t confirm but the numbers seem enough to make me think.

    That said if I replaced my 2s it would be a pro or something larger.

    Ooni community is the fb group I’m mainly on.
    As ever loads of millennials who forget fb groups have a search function ;-)
    Awaiting my joining request being approved.

    Not sure at 43 I class as millennial, but a lot of forums are less searchable post the move IMHO, it’s a step backwards.

    I’ve already got a BGE XL, just upgraded the gas one to a Genesis, wondering if I really need the Pro given my other cooking options. Intrigued as to the FB reviews though as struggling to see how you can screw gas up if the temp is good


    Sent from my iPhone using Tapatalk

  6. #6
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    Quote Originally Posted by Mj2k View Post
    Awaiting my joining request being approved.

    Not sure at 43 I class as millennial, but a lot of forums are less searchable post the move IMHO, it’s a step backwards.

    I’ve already got a BGE XL, just upgraded the gas one to a Genesis, wondering if I really need the Pro given my other cooking options. Intrigued as to the FB reviews though as struggling to see how you can screw gas up if the temp is good


    Sent from my iPhone using Tapatalk
    Sorry not a poke, was a random aside regarding the repetitive questions (insert what: pellets, dough recipe, sauce recipe, why doesn’t my pizza rise, pellets, flour, peel, dough, pellets, stone...)

    It’s fairly easy to search the group to get the info. Ooni qc, burner issues, gas taps failing, temp issues etc are the main things that stuck in my mind.

    Anyhoo I might have been unfair on the koda, as a adult and bge / SV user I’m sure you’ll be rite whatever route you take ;-)

  7. #7
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    Quote Originally Posted by Captain Morgan View Post
    Sorry not a poke, was a random aside regarding the repetitive questions (insert what: pellets, dough recipe, sauce recipe, why doesn’t my pizza rise, pellets, flour, peel, dough, pellets, stone...)

    It’s fairly easy to search the group to get the info. Ooni qc, burner issues, gas taps failing, temp issues etc are the main things that stuck in my mind.

    Anyhoo I might have been unfair on the koda, as a adult and bge / SV user I’m sure you’ll be rite whatever route you take ;-)
    Only just been accepted on one group & already bored of the repetitive questions being asked vs people researching, like pretty much every FB group it seems!


    Sent from my iPhone using Tapatalk

  8. #8
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    For those who have out grown there oonis and rocboxs could this be the next step?

    https://www.costco.co.uk/Barbecues-S...over/p/181430#

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