Quote Originally Posted by Mj2k View Post
Thanks - spent the weekend researching but keep forgetting many forums have moved to a FB only presence which I don't frequent.

Given the 60-90s in the oven, I can't believe there is much smoke & far easier than topping up pellets as frequently as required.

Will check it out though.
Iirc it’s qc issues, temp issues leading to poor pizzas.

Not having used one I can’t confirm but the numbers seem enough to make me think.

That said if I replaced my 2s it would be a pro or something larger.

Ooni community is the fb group I’m mainly on.
As ever loads of millennials who forget fb groups have a search function ;-)