The Pizza Thread.... show off...

[subseastu]

Raffe, you’ll have better results with the pizzapp app, allows you to modify the recipe for cold proving times and hydration levels.

Try 60% hydration, 24-48 cold prove, 4h room temp prove(1 hour warm up, knock back and 3h as balls) 2.5-3% salt 2.5% fat olive oil.

~230g ball makes a good 10” base.

I had a quick look at the pizzapp. Are the proving times for cold proving or warm (room temp) proving on it?

[Captain Morgan]

Both.

In settings you can turn “CT” proving on or off. RT=room temp, CT=cold temp.

[subseastu]

Both.

In settings you can turn “CT” proving on or off. RT=room temp, CT=cold temp.

Ah, thank you

[Mj2k]

Ah, thank you

Both.

In settings you can turn “CT” proving on or off. RT=room temp, CT=cold temp.

Was looking at the app thinking the same, thank you.

Think I'm decided on the Koda, as have no Homebase near me selling the Pro for the bargain price which is a shame.

If I cant get the huge flexibility of the Pro, decided to just shoot for convenience with the gas.

Always have the XL BGE if I want smoke, but much more hassle.

Just need a job now after the summer off, to justify buying it!

[hafle]

Great looking stuff raffe, mouth is watering. Alas I don't think I can get through enough pizza to justify the cost of one of those though.

[Captain Morgan]

Was looking at the app thinking the same, thank you.

Think I'm decided on the Koda, as have no Homebase near me selling the Pro for the bargain price which is a shame.

If I cant get the huge flexibility of the Pro, decided to just shoot for convenience with the gas.

Always have the XL BGE if I want smoke, but much more hassle.

Just need a job now after the summer off, to justify buying it!

Personally I’m a bit suspect of the koda.

I’m on a Ooni Facebook group and some folks are disappointed with the koda results, not sure if it’s user error or the oven.

You might want to investigate a bit first.

[Mj2k]

Personally I’m a bit suspect of the koda.

I’m on a Ooni Facebook group and some folks are disappointed with the koda results, not sure if it’s user error or the oven.

You might want to investigate a bit first.

Thanks - spent the weekend researching but keep forgetting many forums have moved to a FB only presence which I don't frequent.

Given the 60-90s in the oven, I can't believe there is much smoke & far easier than topping up pellets as frequently as required.

Will check it out though.

[Captain Morgan]

Thanks - spent the weekend researching but keep forgetting many forums have moved to a FB only presence which I don't frequent.

Given the 60-90s in the oven, I can't believe there is much smoke & far easier than topping up pellets as frequently as required.

Will check it out though.

Iirc it’s qc issues, temp issues leading to poor pizzas.

Not having used one I can’t confirm but the numbers seem enough to make me think.

That said if I replaced my 2s it would be a pro or something larger.

Ooni community is the fb group I’m mainly on.
As ever loads of millennials who forget fb groups have a search function ;-)

[Enda]

Was looking at the app thinking the same, thank you.

Think I'm decided on the Koda, as have no Homebase near me selling the Pro for the bargain price which is a shame.

If I cant get the huge flexibility of the Pro, decided to just shoot for convenience with the gas.

Always have the XL BGE if I want smoke, but much more hassle.

Just need a job now after the summer off, to justify buying it!

If you check for the normal ooni 3 on the Homebase website at a local store there is a good chance they will have the pro too (mine was like that anyway).