The Pizza Thread.... show off...

[Mj2k]

For the Ooni owners here, do you notice a flavour from the wood pellets?

I’m tempted by the convenience of the Koda gas oven, but a couple of friends who don’t own either were indicating I’d be losing flavour, which I’m unsure of.

If not the Koda then I’d be looking at the 3, bit the smaller size of the gas Koda (no chimney etc) really appeals. I already have 2 gas bottles for the Weber weekday grill, so not an issue with always having them available.

Feels like the gas vs charcoal bbq opinions all over again.

Cheers


Sent from my iPhone using Tapatalk

[subseastu]

For the Ooni owners here, do you notice a flavour from the wood pellets?

I’m tempted by the convenience of the Koda gas oven, but a couple of friends who don’t own either were indicating I’d be losing flavour, which I’m unsure of.

If not the Koda then I’d be looking at the 3, bit the smaller size of the gas Koda (no chimney etc) really appeals. I already have 2 gas bottles for the Weber weekday grill, so not an issue with always having them available.

Feels like the gas vs charcoal bbq opinions all over again.

Cheers


Sent from my iPhone using Tapatalk

When I was reading up on it all and decided on the Ooni 3 all the reviews I saw indicated there was discernible taste difference between gas or wood pellets. I went gas.