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Thread: The Pizza Thread.... show off...

  1. #2651
    Master
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    Another successful service. Happy campers all round




  2. #2652
    Master
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    Quote Originally Posted by demonloop View Post
    Another successful service. Happy campers all round



    Your kitchen / dining area looks massive & a great entertaining space. Is it 8 or 10 seats around that table?


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  3. #2653
    Master
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    Quote Originally Posted by Mj2k View Post
    Your kitchen / dining area looks massive & a great entertaining space. Is it 8 or 10 seats around that table?


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    It’s a 8, which was tricky to find in a round table.

    It’s often fully occupied of a weekend — maybe should have looked for a 10!!

  4. #2654
    Master Pitch3110's Avatar
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    Here we go, 5kg of Nuvola underway this morning on a 30 hour RT proof @67% hydration.

    Weather is looking rubbish tomorrow afternoon so it is looking like indoors entertaining with the EffeUno

    Pitch


  5. #2655
    Master
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    Your poor kitchen aid mixer!


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  6. #2656
    Master Pitch3110's Avatar
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    It did get a tad hot buddy, but my arms are feeling it more.

    I just use it to bring everything together and then hand kneed. It does just manage a kg.

    I think the electric meter is going to feel it, 4 hours I reckon……. Arrrrrrrrrrhhhhhhh

    Pitch

  7. #2657
    Master Pitch3110's Avatar
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    30 balled and good to go in a couple of hours.


  8. #2658
    Master
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    Admirable mate! Best of luck.


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  9. #2659
    Master
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    Wow. Amazing.
    What time do you want me over buddy???

  10. #2660
    Master
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    What are the options for toppings?

  11. #2661
    Master Pitch3110's Avatar
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    Cheers fellas and your old oven to the rescue A.

    Toppings???? Just loads of garlic breads, margaritas and some white with pumpkin, Gorgonzola and walnuts.

    Should really pull myself away from the arsenal game and start preparing.

    Pitch

  12. #2662
    Master
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    Do you make the garlic breads on pizza bases Pitch?

  13. #2663
    Master Pitch3110's Avatar
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    Quote Originally Posted by demonloop View Post
    Do you make the garlic breads on pizza bases Pitch?
    Indeed buddy. I also brush the crust with butter when baked.

    Show you in a bit.

    Pitch

  14. #2664
    Master
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    Quote Originally Posted by Pitch3110 View Post
    Cheers fellas and your old oven to the rescue A.

    Toppings???? Just loads of garlic breads, margaritas and some white with pumpkin, Gorgonzola and walnuts.

    Should really pull myself away from the arsenal game and start preparing.

    Pitch
    Been too far out of the making, read margarita as the cocktail lol.

    Definitely going to try Gorgonzola & walnuts this year.


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  15. #2665
    Master Pitch3110's Avatar
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    My god that was flat out and not many pics.

    26 pizzas rattled out with ease in the Effe, these really are effective at these numbers. I love my Clementi but it is an art keeping the oven on point and I would have struggled to keep up on my own doing the whole process.

    The hit was as expected, pumpkin purée, mozzarella, Gorgonzola and walnuts. Amazing.

    Round 2 this weekend but only 10 of us which will prove a dream.

    Pitch

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