Meet picanha. She is joining us from Ireland.She just took a long bath (7h @ 52°).
Bit of a fatty, isn't she?
About time we roast the hell out of her.
A couple of minutes rest will distribute the juices nicely.
Cut, cut, cut.
Delicious.
Meet picanha. She is joining us from Ireland.She just took a long bath (7h @ 52°).
Bit of a fatty, isn't she?
About time we roast the hell out of her.
A couple of minutes rest will distribute the juices nicely.
Cut, cut, cut.
Delicious.
Someone who lies about the little things will lie about the big things too.
Delicious.
God that does look tender
what cut is it ?
God that does look tenderOriginally Posted by ChronoPantera
Delicious.
what cut is it ?[/QUOTE]
Looks like a picanha.
Looks like a picanha.[/QUOTE]
Thanks, i had asked the butcher. It's rump cap, or Sirloin cap and he wanted £40/kg !!
Thanks, i had asked the butcher. It's rump cap, or Sirloin cap and he wanted £40/kg !![/QUOTE]
Yep - rump cap is the English term for it.
There's no such thing as a sirloin cap.
Yep - rump cap is the English term for it.
There's no such thing as a sirloin cap.[/QUOTE]
I saw Picanha in Sainsbury's a couple of days ago.....
First time I've noticed it at a supermaket.
was about £25 per KG from memory
Posting Permissions
Reply With Quote