Quote Originally Posted by Carlton-Browne View Post
As a matter of interest, does anybody have a proven and cast-iron recipe for chicken/lamb Do Piaza. I can't seem to find one above and the googling I've done so far produces results that are all over the place.

Tried by yours truly, substitute mutton for lamb + deseed red & green chillies (can reduce the number of green chillies as well), half garam masala
Enjoy with buttered nan!
http://www.sanjeevkapoor.com/recipe/...-Do-Pyaza.html