Nearly every week. Regularly do beef joint for sunday dinner, fish, pork ribs etc. Infact got the folks round today so a few fillet steaks at 55C or so will be done today.
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Nearly every week. Regularly do beef joint for sunday dinner, fish, pork ribs etc. Infact got the folks round today so a few fillet steaks at 55C or so will be done today.
Sent from my E5823 using Tapatalk