Originally Posted by boris9 It’s been here for just over 24 hours and I’ve now got the technique of the perfect pour. I’m a quarter of a keg in now and it’s superb, rivalling a pub pint and knocking the socks of cans and bottles. Highly recommended. Sent from my iPhone using Tapatalk For me it blows pubs out the water, only pint i have had close is a Heineken in Amsterdam But glad you are enjoying it
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