Quote Originally Posted by boris9 View Post
It’s been here for just over 24 hours and I’ve now got the technique of the perfect pour.

I’m a quarter of a keg in now and it’s superb, rivalling a pub pint and knocking the socks of cans and bottles.

Highly recommended.


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For me it blows pubs out the water, only pint i have had close is a Heineken in Amsterdam

But glad you are enjoying it