Prepping a couple of curries for tonight and I've just parboiled some potatoes with turmeric.
Used a couple of ladles to make some noodles for lunch and it got me thinking, could I save the water for the rice later on?
I do this with gravies and soups and thought it could add a bit of extra flavour to the rice.
I realise potatoes and rice are both starchy though so I don't want to end up with a big stodgy lump of rice.
Any thoughts? Nice problem to have on a lazy Saturday

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