Quote Originally Posted by gunner View Post
Yes, nicely made and seems to be a good combintation of the features of steel and non-stick as you'd expect.

I've used it mainly to finish off a steak after sous vide. Easy to get nice and hot, gives a nice sear and easy to clean afterwards.

Can't comment on longevity as I've only had it a few months.
Good to read, I’ve started using the mini max egg for searing my steaks these days, mainly to keep the smell / splatter off the induction hob as seem to spend my life cleaning it.