Linguine with Courgettes (from some Aussie chef on Saturday kitchen ages ago)
Takes 10 mins and tastes great :D

Ingredients

Courgette (1 per person)
Anchovies
Garlic 1 clove
Crushed dried chillies
Linguine
Olive Oil - extra virgin

Method

Good dollop of olive oil in the pan (skillet)
add crushed garlic
add ~1/2 tsp crushed chillies (to taste)
add anchovies - about 6

Dissolve anchovies in the oil/garlic/chili mix
Grate in the courgette (coarse)
if the oil is all absorbed add a little more
When the pasta is ready add to the skillet with the courgette mix
toss the pasta into the courgette and serve with crusty bread and a good Shiraz
(got a Hardy's reserve silver medal winner for from Tesco which worked really well)

Takes 10 mins while the pasta cooks

You can do the same mix then add king prawns/seafood and brocolli instead of courgette for a seafood linguine

Enjoy