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Bacon and Brie............ Good
Minted Pea and Mayo.........
Pastrami and Mayo.........
Oh and the classic - Feckin Hot Chilli, with or without Cheese
Anyone any ideas on baked potato toppings? Sick of the beans and cheese
and tuna mayo. Need some inspiration.
Help me..... :)
Bacon and Brie............ Good
Minted Pea and Mayo.........
Pastrami and Mayo.........
Oh and the classic - Feckin Hot Chilli, with or without Cheese
Coronation chicken is good.
Eddie
Whole chunks of my life come under the heading "it seemed like a good idea at the time".
Originally Posted by thattallchap
Bacon and Brie mmmm..
Anyone else?
Oh aye Eddie, i like that one. :wink:
Looking for something unusual though.
I remember as a kid having- Corned Beef, mayo and onion. mmmmmm.
Egg mayo sprinkled with cheese :D
Cottage cheese and pineapple :shock:
Cheers
Simon
Ralph Waldo Emerson: We ask for long life, but 'tis deep life, or noble moments that signify. Let the measure of time be spiritual, not mechanical.
Cottage cheese and pineapple? Dirty bast!
Egg mayo and cheese sounds nice though. :wink:
I won't type what STM has just suggested via PM :lol:
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Just cut & paste it then :D :D :D
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BTW, Mushy peas & crispy bacon.
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Jim.
that's why it was a pm :D it's nice as long as you get all the pubes out :lol:
Respect the past, live the present, protect the future
Yes, plain.
(I just love them with a dollop of good butter on them :wink:).
R
Ignorance breeds Fear. Fear breeds Hatred. Hatred breeds Ignorance. Break the chain.
What about a tin of hot beef curry from M&S? :roll: :drunken:
Used to get this one as a kid from the "Tastie Tattie" baked potato take away...
Lashings of butter and a can of sweetcorn! :)
A tin of curry or a tin of beef and ale stew used to do nicely when I worked nights and ate a fair few jackets, haven't had one for years now.
Chili con carne with grated cheddar or mozzarella
Or the old N.A. classic - crispy bacon, sour cream and chives (make sure you butter the hot spud first)
All this spud talk is making me slaver.
Any more suggestions?
Yeah, make me slaver boys :D
Mushy peas{tons of em} and mint sauce...yummy yummy
Nice blob of olive oil 'marge' then a few slices of ripe avocado topped with your fave grated cheese (for me this one's arf tidy! http://www.collierscheese.com/The-Range/ )
Then back under the grill for 2 mins. Well tasty!
jeff
Prawn cocktail :bounce:
Coleslaw with loads of grated mature cheddar cheese...
mmm
Get hold of some smoked trout and mix it in a bowl with horseradish, add mayo to taste and Bobs your proverbial.
Yes mate, it works.
Otherwise, get a good potato, bake it in the oven (not microwave for christ's sake) until the skin is crispy, remove and plate it. Scoop out the fluffy contents, mash with copious amounts of butter and some boursin, refill the skins press tight and bake it again 'til the contents are all melty. Boosh.
Whether you still cover it with curry is your move though... :shock:
Prawn cocktail with pinch of cayan pepper on top
Chilli Corn Carne with loads of cheese yummmmmmmm :D
Fas est ab hoste doceri
Pop it under the grill after the taty is done with a topping of marmalade :lol: it might be nice how do you :roll:
Large Spud, oven baked, cut open.
Generous lashing of cayenne pepper butter. (melt butter in pan, add cayenne, decant to container, then cool till solid again. quantities to taste)
2 x Fried Eggs, (or poached if you're a girl), on top.
Salt & Pepper to taste.
Food of Kings.
A good bolognaise sauce or kidney beans in chilli sauce....with or without cheese!
There can be only one! And this is it!
Nom nom nom!
spinach or asparagus and then a poached egg on top. or keep it simple with just olive oil and a quality soya sauce. maybe a couple of fresh sardines if youre feeling frisky :wink:
Good luck everybody. Have a good one.
Haggis!
(with neeps and tatties if you're a wiener)
Stone the crows that sounds almighty! I am going to have that tonight, champion dinner.
Mince or haggis with beans and cheese, nothing better.
You animal :lol:
Cottage cheese with onion & chives is nice.
If you microwave a potato for 6 minutes, and then stick it in a hot oven for 15 minutes, it will be crispy outside, and fluffy inside.
Tried this one last night,
Fried mushrooms with a good dollop of Phillidelphia, mixed together and
plonked on a crispy buttered spud! Proper BO!
Alex have you tried soft herring roes fried in olive oil :wink: ... scald the roes first by pouring boiling water over them ... drain and fry in the oil and add some mixed spices for fish ie dill, onion, parsley, black pepper, ... serve with side salad and slices of lemon. The roes shrink a lot when cooked so buy a large tubful.
dunk
"Well they would say that ... wouldn't they!"
Hmmm, don't know if i'd be up for that Dunk. But i will give it a bash :)
Ive just had a spud as it goes...i intended to do the beans/cheese combo and we are out of cheese so i went for Pesto and Tuna...
surprisingly tasty
Parmesan, creme fraiche and diced pancetta
Better still,
1 - Take uncooked baking potato
2 - Peel
3 - Cut into chip sized pieces
4 - Double deep fry in beef dripping
5 - Serve with 12oz ribeye steak, onions, mushroom etc and bottle of New Zealand pinot noir
I was thinking about weird combinations that surprisingly work like cottage cheese with pineaple.
I haven't tried it but use your imagination, could chocolate work?
Probably not, I will let you know.
Thats my method too, but I paint the skins with olive oil after the microwave bit and a little salt rub gets the skins extra crispy...
Stag 'extra hot' chilli is a tasty quick topping.....
Cheers..
Jase
Classic tuna and mayo.......... but finely chop some jalapenos (sliced, in a jar from a supermarket near you) in the mix and top with a bit of celery salt.
Hot as you like
Have a go with lard and bacon, mmmm.
Are you having a laugh pal? :shock: :lol:
When I was a kid, we had a bacon & egg breakfast every Sunday. My mother used to fry the bacon in a bit of lard and when the breakfast was plated up, she poured the "bacon dip" (fat) onto our plates. Wonderful :D .
Are you having a laugh pal? :shock: :lol:
Eddie
Whole chunks of my life come under the heading "it seemed like a good idea at the time".
When I was a kid, we had a bacon & egg breakfast every Sunday. My mother used to fry the bacon in a bit of lard and when the breakfast was plated up, she poured the "bacon dip" (fat) onto our plates. Wonderful :D .
Are you having a laugh pal? :shock: :lol:
Eddie
Good lord, i'm surprised you're still with us Eddie. :shock:
No, not at all. :D
Are you having a laugh pal? :shock: :lol:
Any more? Into me spuds at the mo
Baked beans with branston hmmmm,
hmmmm, maybe with a bit of grated cheese?!!
Beef dripping sarnies when I was a kid.
Seriously.
R
Ignorance breeds Fear. Fear breeds Hatred. Hatred breeds Ignorance. Break the chain.
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