The Ultimate Curry Resource

[Wexford]

Thanks Eddie, that's fantastic. I thought I had a good collection of food links, but I clearly have some way to go.

I would add the following link and CTM recipe - The first one in the left hand pain, " CTM of the Year 2002 as voted in the Best in Britain Awards (BIBA)"

http://www.menumagazine.co.uk/book/tikkamasala.html

It takes two days and is amazing, best home cooked CTM I've ever had.

[HenPecked]

I too would like to register my interest in this thread.

Really got into cooking my own curries at home since the Rick Stein India TV show. I bought the book, and have made a good portion of the recipes so far. In fact today I actually found rosewater in a local chinese shop, so I'm going to give the Rosewater Lamb thingy a go. I'd love to be able to make my own bread though, mine always comes out horrible.

[walkerwek1958]

Stuff the watches, now we're onto the serious stuff!

Thanks Eddie, there's hope for me yet. My local Indian Restaurant is so good that it put me off making my own.....I couldn`t get anywhere near their standards. Armed with these recipes I might have another go.

Stopped making my own Onion Bahjis because the house stank for 3 days after each batch!

Paul

[Pitch3110]

Lovely Mr P and Ta

How have I missed this one

Paul

[usedtobelurch]

I'd love to be able to make my own bread though, mine always comes out horrible.

Fresh yeast is the secret, get it from supermarket in-store bakeries, just go and ask if you can have some. I think there's some ancient bylaw that they have to give/sell it to you.

Take your time (prove, knead, prove in tin and bake hot then turn oven down)

You'll crack it...

[Carlton-Browne]

Fresh yeast is the secret, get it from supermarket in-store bakeries, just go and ask if you can have some. I think there's some ancient bylaw that they have to give/sell it to you.

Surely supermarkets just bake-off some dreadful dough that's probably been flown in from a dengue pit in the middle of central Asia. If you're going to the effort then seek out your local Master Baker (I jest not). Once you've done it once then you can grow your own and you don't have to go back. Having said all of this almost of all of my bread-making is different sorts of soda bread - especially with sea weed.

[VDG]

Now it's what a call resource Thank you for sharing Eddie and kudos to the chap who compiled it in the first place.

[and6868]

Wow, thanks for this link but where do I start!!And

[72bpm]

I am from India! I have an (un)fair advantage>
Enjoy!!

[luckywatch]

Better late than never.....................

Day one make the Tikka.



Day two make the sauce.



Then in your own time combine the two as below.





Enjoy the best curry in the world. Unless you know different.................

[village]

Excellent....thanks very much for that.

[Foxy100]

Excellent....thanks very much for that.

Splendid, when are you hosting curry night? I'm free most of the rest of the year...

[luckywatch]

To get the party started Pork Vindaloo. Hope you can read it......................



For the marinade.



The recipe below. Done this loads of times. Hits the spot.