This Mattar Paneer recipe is getting lots of use in the C-B household at the moment.
http://www.theguardian.com/lifeandst...se-peas-recipe
The only modification is to use a lot less than the 275ml of water suggested towards the end - makes it into soup.

The good news is that our local dairy is now making it's own white cheese which is identical to Indian paneer.
http://www.milchhof-mendler.de/