Tonight we had Chicken Dhansak. Its a 4 stage preparation so not for the feint hearted. Its basically a Chicken curry blended with Tarka Dal. This is restaurant quality.
First make the Tarka Dal.



This is the fried spices just before they are mixed with the lentils and it was so good I could eat that on its own. This is the best Tarka Dal I have ever tasted.



Now prepare the sauce.



Now prepare the Chicken.



Now make Chicken Dhansak.



I commend this curry to the house, enjoy.