If you are into cooking, the documentary Chefs Table on Netflix is pretty good.
Interviews a different chef and what inspires and drives them each episode. 2 seasons on there now.
An episode with Massimo Bottura of The 3 star Osteria francescana in Italy particularly struck me, and I found myself making his strawberry risotto pasta the next day.. Drying out fresh strawberries in the oven, freezing them and grinding them into powder...