Love to oblige, but I rarely (if ever cook) & the only thing I do cook is chili:

500g Beef Chunks, Preferable Steak
18 Bird Eye Chilis, Chopped (do not remove the seeds)
4 Habaneroes, Chopped (do not remove the seeds)
4 New Mexican Chilis, Chopped (do not remove the seeds)
2 Large Tomatoes, Peeled & Chopped
2 Tablespoons Ground Cumin
2 Tablespoons Parsley, Chopped
Tomato Paste
450g Tomato Sauce
2 Large Onions
4 Tablespoons of Blairs Insanity Source
2 Tablespoons of Blair's Temporary Insanity Source
150 ml beer
1 Teaspoon of Ground Black Pepper
1 Tablespoon Habenero Chili Powder
4 Tablespoon Chili Powder
4 Bottles of Beer

Directions

Sauté the onion in a small amount of chili oil until translucent, drink one bottle of beer. Bring to a simmer the tomato, tomato sauce, cumin, chili powder, parsley, Blair's sauces and ground black pepper, adding the tomato paste to thicken. Drink the 2nd bottle of beer. Now add the chili powder, habenero powder, habeneros, jalapenos & New Mexican chiles. Whilst this is simmering, drink a 3rd bottle of beer & grill the beef. Drain the meat, and season with pepper. Add the beef to the sauce along with the beer. Cook for 30 minutes & drink the 4th bottle of beer. Serve with either rice, potato wedges or skins.