Quote Originally Posted by Mj2k View Post
That looks great!

Still experimenting with a variety of dough recipes - any good ones you would recommended?

Mine are cooked in the BGE which means I cook blind, which is a little annoying, but can’t justify another cooking device for the garden !


Sent from my iPhone using TZ-UK mobile app
After trying many this is my go to.

480g - oo flour
50g - semolina flour
2 tspn - caster sugar and salt
5g - dried yeast dissolved in 350ml warm water.

Mix, knead until really smooth and not sticking to the worktop.

Cut into 165-180g balls, roll and put into sandwich bags oiled into the fridge.

Take out 30-45 mins before use, knock back into balls and into proving tray.

With this they stretch out really well and don’t spring back.

Hope this works.

Pitch