Sun's out so oven will be fired up this evening so batch done:



Whilst on dough, something else to try.

I knocked a dal up last night for dinner and these flat breads are perfect to dip.

I use 3 desert spoons of self raising flour three natural yogurt and half a a teaspoon of salt. Bang it all together, add more flour if the mix is really sticky but don't make to dry. Split and roll out really thin on a floured surface and cook in a dry frying pan on a 3/4 heat. Nice to finish with a bit of brushed warm butter.


Pitch