Quote Originally Posted by Wolfie View Post
How much notice do I need to give?!!!
I followed a Jamie Oliver recipe today. About an hour prep to ready. Nice and easy. I did leave a lot longer than that but can cook after the hour. Reduced ingredients by half just as didnt want to do too much. Made 4 large balls and got 3 pizzas from 2 balls and froze the others.

400g 00 flour
100g semolina
1 tablespoon caster sugar
1 packet (7g) yeast
1/2 teaspoon salt

https://www.jamieoliver.com/recipes/...s/basic-pizza/