The Pizza Thread.... show off...

[tintin]

Inspired by this thread to buy a pizza oven that goes on the top of a BBQ from Aldi.....£39......used for the first time last night and I must say Pitch is a pizza god, used his dough recipe and tips and the pizzas were as good as any I've had..... many thanks !!!!!!

[Pitch3110]

Inspired by this thread to buy a pizza oven that goes on the top of a BBQ from Aldi.....£39......used for the first time last night and I must say Pitch is a pizza god, used his dough recipe and tips and the pizzas were as good as any I've had..... many thanks !!!!!!

Great stuff and good to hear. Let’s get some pics up.

Pitch

[Captain Morgan]

No photos but fired up the unni again today, salami, chilli onion and mushroom. Lovely.

Have pulled pork in the sous vide for tomorrow so leftovers on pizza Tuesday.

[Dave O'Sullivan]

Inspired by this thread to buy a pizza oven that goes on the top of a BBQ from Aldi.....£39......used for the first time last night and I must say Pitch is a pizza god, used his dough recipe and tips and the pizzas were as good as any I've had..... many thanks !!!!!!

I bought one of these from Costco last year. Only got around to making it last week. Used it twice so far. Bit of a cheat but the results good and much better than buying a pre-made pizza.

[mk1974]

Inspired by this thread to buy a pizza oven that goes on the top of a BBQ from Aldi.....£39......used for the first time last night and I must say Pitch is a pizza god, used his dough recipe and tips and the pizzas were as good as any I've had..... many thanks !!!!!!

I bought that set last week,not used it yet ,it was a good price compared to some bbq,hope it’s decent.


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[Pitch3110]

First ones in this year today and first batch with no yeast tried baking powder.

Not overly impressed but may try adding sugar bank in next time.

Pitch

[Franco]

Come on, show us the final product!

[thegoat]

I made a real novice mistake last week when the football was on .
Primed everything, oven sizzling , pizza base overloaded on a well floured peel .
Left it to stew ( big mistake) and couldn’t get it off the peel into the oven .
Elementary 😳

[VDG]

If you make your own pizza dough, you may find this useful (and practice your Italian in the process)

[DavidL]

If you make your own pizza dough, you may find this useful (and practice your Italian in the process)

Interesting thanks. He touches on a problem I always have, the base sticks to anything. I try to avoid too much flour for the reason he gives, burnt bottoms, but if I leave the base for more time than loading it takes I have a real problem getting it onto the peel. Invariably I end up with triangular pizzas as it doesn't slide evenly into the peel.
I was under the impression that high hydration dough was better, just harder to work with. Think the recipe I use is 64% from here https://youtu.be/ua63C5RYTg8

So is it just me and how do I fix it?

[Pitch3110]

Come on, show us the final product!

Sorry my friend they were eaten before I thought.

Pitch

[JonRA]

Sorry my friend they were eaten before I thought.

Pitch

This is just not cricket ;)

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